LUNCH MENU
| SOUPS & SALADS | ||||||||
| SOUP OF THE DAY - Our chef's daily creation. | cup $3.50 | bowl $5 | ||||||
| WESTCOAST SEAFOOD CHOWDER | cup $3.50 | bowl $5 | ||||||
| SPRING MIXED GREENS | Appy $3 | Meal $6 | ||||||
| CAESAR SALAD | Appy $4.50 | Meal $8.50 | ||||||
| SPINACH SALAD - Baby spinach tossed with roasted red onions, pecans, dried cranberries, crumbled goat cheese and Citrus Dressing. |
$9.50 | |||||||
| SESAME THAI SALAD - Mixed greens tossed with wonton chips, soy noodles & mandarin oranges in a Thai peanut dressing. |
$9.50 | |||||||
| Add chicken or shrimp to the above for only $4. | ||||||||
| SPITFIRE APPYS | ||||||||
| TEMPURA TIGER PRAWNS - Tempura battered tiger prawns with cocktail sauce. | $9 | |||||||
| ZUCCHINI STICKS - with housemade tzatziki. | $6 | |||||||
| SPINACH & ARTICHOKE DIP - Spinach and artichokes blended with a creamy cheese sauce, baked and served with grilled pita bread. | $8 | |||||||
| CALAMARI - with housemade tzatziki. | $8 | |||||||
| THE PITA PLATTER - Grilled pita bread with tzatziki and houmus. | $7 | |||||||
| BUFFALO WINGS - BBQ, honey garlic, hot or teriyaki served with blue cheese dressing | $8 | |||||||
| JALAPENO POPPERS - Spicy breaded jalapenos served with chipolte mayo. | $7 | |||||||
| THE BURGER BAR | ||||||||
| All burgers are topped with lettuce, tomato and onions, served with your choice of soup, salad or fries. Substitute caesar salad, onion rings or yam fries $2 Add mushrooms, cheese or bacon $1 each |
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| ULTRALIGHT - Char-grilled all-beef patty. | $8.50 | |||||||
| SPITFIRE - Char-grilled all-beef patty with cheddar, mushrooms & bacon. | $10.50 | |||||||
| SPICEY CHICKEN - Spicey chicken breast with chipolte mayo and mozzarella cheese. | $10.50 | |||||||
| B-52 - 2 char-grilled all-beef patties with bacon, mushrooms and cheddar. | $14.00 | |||||||
| VEGGIE BURGER - Grilled vegetable patty topped with mozzarella and roasted peppers. | $10.50 | |||||||
| LOUISIANA POOR BOY - Breaded oysters with bacon and cheddar. | $10.50 | |||||||
| HALIBUT BURGER - Breaded halibut with cheddar and tartar sauce. | $11.50 | |||||||
| SPITFIRE FAVOURITES | ||||||||
| COD 'N CHIPS - Tempura battered with fries and coleslaw. | 1pc $9.50 | 2pc $11.50 | ||||||
| HALIBUT 'N CHIPS - Tempura battered with fries and coleslaw | 1pc $11 | 2pc $14 | ||||||
| QUESADILLA - Chicken, shrimp or beef with bell peppers, onions and mixed cheese, served with salsa and sour cream. Your choice of fries, soup, or salad. |
$10.50 | |||||||
| LIVER & ONIONS - Grilled beef liver smothered with carmalized onions, bacon and gravy. Served with mashed potato, fries, soup or salad. |
$11.50 | |||||||
| CHICKEN STRIPS - Breaded chicken tenders served with fries, soup or salad. With plum sauce, honey mustard or chipolte mayo. |
$12 | |||||||
| ON THE SIDE | ||||||||
| FRIES | $4 | GARLIC TOAST | $3 | W/CHEESE | $5 | |||
| PITA | $3 | ONION RINGS | $6 | DIPS/SAUCES/GRAVY | $1 | |||