DINNER MENU
| SPITFIRE APPYS | ||
| PRAWN GRATINÉ Tiger prawns sauteed in a garlic butter, covered with cheese and served with baguette $8.95 CALAMARI Lightly seasoned and deep-fried until golden brown, served with a Tzatziki sauce $8.95 COCONUT PRAWNS 6 Coconut Prawns with spicy Thai sauce, served on a bed of lettuce $8.95 |
SPINACH & ARTICHOKE DIP Blend of cream cheese, parmesan, & cheddar, baked and served with grilled pita bread $8.95 CHICKEN WINGS Your choice of Hot, Teriyaki, BBQ or Honey Garlic Sauce $8.95 PITA PLATTER Houmus & Tzarziki served with pita bread brushed with garlic butter $7.95 |
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| SOUPS & SALADS | ||
| SEAFOOD CHOWDER A white cream base with halibut, salmon & shrimp Bowl $5.50 Cup $3.95 SOUP OF THE DAY Our chefs daily creation Bowl $4.50 Cup $3.50 GREEN SALAD A mix of fresh greens, tomato, cucumber & pea shoots Small $4.50 Large $7.50 SPITFIRE SALAD Artisan lettuce with hard-boiled egg, cranberries, chickpeas, grated carrot & cucumber, cherry tomatoes, and pea shoots $13.50 CAESAR SALAD Crisp romaine lettuce and creamy garlic Caesar dressing with our famous croutons & parmesan cheese Main Course $8.95 Half Order $5.50 |
SESAME THAI SALAD Mixed greens with wonton chips, soy noodles & mandarin oranges in a Thai peanut dressing $11.50 GREEK SALAD English cucumber, tomatoes, red onions, kalamata olives and feta cheese Main Course $12 Half Order $7 SPINACH SALAD Fresh spinach salad with bacon, hard-boiled egg, pecans, sautéed red onion & vinaigrette Main course $10.95 Half Order $6 Add chicken or shrimp to any salad $4 |
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| PASTAS & CURRIES | ||
| All Pastas served with Garlic Toast CHICKEN FETTUCINI ALFREDO Garlic cream sauce topped with green onions, parmesan cheese and grilled chicken breast $15.95 SEAFOOD FETTUCINI Medley of prawns, scallops and mussels on fettuccini, your choice of garlic cream sauce or marinara sauce $17.95 |
FOUR CHEESE TORTELLINI Fresh made tortellini with basil pesto cream sauce. $14.95 CURRIES All curries are served with veggies on a bed of rice, papadam and mango chutney Chicken $17 Tofu $15 Prawn $17 SPITFIRE CURRY Combination of chicken, scallop and prawn $21.95 |
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| ENTRÉES | ||
| SEAFOOD CREPES Crepes filled with salmon, halibut, prawns and crab with a lemon dill cream sauce $17.50 CEDAR PLANK SALMON 6 oz filet of fresh salmon glazed with ginger and maple syrup, served on a cedar plank $17.95 GRILLED HALIBUT WITH PANCETTA Grilled 6 oz filet of pancetta-wrapped halibut in a cumin sauce with roasted salsa $18.50 CHICKEN PARMIGIANA Oven baked and marinated breaded chicken breast topped with rustic tomato sauce and parmesan cheese, served on pasta noodles $10.50 CHURIZO STUFFED CHICKEN BREAST Oven roasted chicken breast stuffed with mozzarella and churizo $17.95 |
NEW YORK STRIPLOIN Triple A Canadian beef (8 oz) steak aged and served with a baked potato, sour cream & veggies $17.95 RIB EYE STEAK 8 oz steak aged and served with a baked potato, sour cream & veggies $18.95 LAMB CHOPS Charbroiled seasoned lamb chops accompanied by a classic mint sauce. $18.50 BREADED PORTABELLO Breaded Portobello mushroom covered with rustic tomato sauce, topped with peppers, red onions & goat cheese $14.50 |
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| SPITFIRE CLASSICS | ||
| HALIBUT & CHIPS 1 pce fresh halibut with fries and coleslaw $12.95 Add a second piece $4 BBQ RIBS Fall-off-the-bone pork ribs Full Rack $17.95 ½ Rack $12.95 SPITFIRE BURGER Char-grilled all-beef patty with cheddar, mushrooms and bacon $12.50 POOR BOY BURGER Breaded oysters with bacon and cheddar $12.95 SPICY CHICKEN BURGER Spicy grilled chicken breast with mozzarella $12.95 VEGGIE BURGER Grilled vegetable patty topped with mozzarella, roasted peppers, red onions $11.95 |
CHICKEN FINGERS 5 chicken fingers served with wedge fries $ 12.95 LIVER & ONIONS Pan-seared liver smothered in caramelized onions. bacon and gravy $13.95 All burgers are topped with lettuce, tomato and onions. Served with your choice of soup, salad or fries. Substitute Caesar salad, onion rings or yam fries $2 Add mushrooms, cheese or bacon $1 each. |
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| ON THE SIDE | ||
| Wedge Fries $4.25 Onion Rings $5.95 Garlic Toast with Cheese $3.95 |
Yam Fries $5.50 Dips/sauces/gravy/chipotle mayo $1 |
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| DESSERTS | ||
| Tiramisu Cheese Cake Crème Brûlée Apple Pie |
Chocolate Cake Lemon Meringue Pie All desserts $6.50. Served with whipped cream. |
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| Parties of 10 or more, 15% gratuity will be added to your bill. | ||
| DAILY SPECIALS | ||
| APPETIZERS Monday, Tuesday and Wednesday One Pint of your Favorite Beer & One Pound of Chicken Wings Your Choice of Hot, BBQ, Teriyaki or Honey Garlic $9.95 MONDAY Cod & Chips 1 pce cod served with coleslaw, tartar sauce & wedge fries $12.95 TUESDAY BBQ Ribs Fall-off-the-bone pork ribs $14.95 WEDNESDAY Snapper Neptune Fresh filet of red snapper topped with prawns, scallops and Hollandaise sauce $14.95 |
THURSDAY 8 oz New York Steak 8 oz Triple A New York steak topped with brandied mushroom sauce. Served with seasonal vegetables and your choice of rice or potato $14.95 Steak dinner for two $24.95 FRIDAY Prime Rib Dinner 10 oz prime rib served with Yorkshire pudding, seasonal vegetables, and herb roasted potatoes $18.95 SATURDAY Chef's Choice Please ask your server for details about the chefs creation for today SUNDAY Roast Beef Dinner Our Famous Roast Beef Dinner Served in a Yorkshire Pudding Bowl Includes mashed potatoes, seasonal vegetables, and our house gravy $14.95 |
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